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Here is basically my favorite pie crust recipe of all time. A lot of pie crust recipes call for shortening, and The Darling Bakers NEVER use shortening. I have never made a bad crust using this recipe and it’s so easy. Just throw all the ingredients in a food processor (I use this one) and turn it on!
First you chill your butter.
And and then you throw it in with the rest of your ingredients.
Mix it up until it does this.
Chill it for awhile, and then roll it out and put it in your pie pan.
Carry on with your pie making.
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About Kelley
How long and at what temp do you bake this crust at?
If you have a recipe that requires a prebaked pie crust then the average cooking time will be approximately 20 minutes at 350 degrees or until golden brown. Otherwise, bake according to your recipe’s directions 🙂